2 lb Shark meat,1x1.5" pieces
1/2 c  Rice wine
1 tb Lemon juice
1/4 ts Ginger,ground
3 tb Peanut oil
1/2 c  Dry sherry
1/4 c  Soy sauce
1    Garlic clove,minced
3 tb Vegetable oil

1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish.
3. Cover and chill for 2 hours, turning occasionally.
4. Reserving marinade, thread fish chunks on skewers.
5. Basting often with marinade, cook over low coals or under a broiler 10
to 15 minutes, or until fish flakes easily.