1 lb Shark steak
1 tb Teriyaki sauce
1 ts Honey
1 tb Lemon juice
3 tb Margarine; melted
1    Garlic clove; minced
1 tb Sesame seeds

Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from
moderately hot coals for 4 to 5 minutes. Baste with sauce and turn. Cook
for another 4 to 5 minutes or until fish flakes easily,