2 lb Beef, cubed
1 lb Mushrooms
1 c  Tomato wedges
1 c  Onions, quarterd
2    Green pepper, quarterd
1/2 c  Salad oil
1    Clove garlic
1/4 c  Vinegar
1/2 ts Soy sauce
1/2 ts Basil
1 tb Lemon juice

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt
and pepper to taste – from 3 to 4 hours. Place on skewer, alternating with
mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with
marinade.