1 cn Water chestnuts; chopped
2 cn Mushroom stems & pieces
1 cn Onion soup
1 c  Raw rice
3/4    Stick butter
2    Jalapeno or cayenne peppers
1    -(up to)
1 1/2 lb Medium shrimp
Parmesan cheese

Melt butter in pan; drain mushrooms, retaining liquid for future use. Chop
mushrooms and add to butter; saut‚ for 15 minutes. Add onion soup, liquid
from mushrooms and water chestnuts and rice. Put in covered baking dish;
place in 325 degree oven. Cook for 30 minutes; add shrimp and sprinkle with
cheese. Stir; return to oven for an additional 15 to 20 minutes.

STEAMBOAT WAREHOUSE

WASHINGTON, LA