OZBURN
1 ts Paprika
1/2 lb Shrimp; cooked -- cleaned
1 c  Sharp cheddar cheese --
Cubed
2 tb Butter
3    -slices white bread --
Cubed
2 tb Flour
2 tb Butter -- melted
2/3 c  Evaporated milk
Grated Parmesan cheese
1/3 c  Water
(HBWK07A)

Arrange shrimp on the bottom of a 1 quart butter baking dish; melt
butter in a saucepan, add flour, and cook the roux gently for 1 to 2
minutes; whisk in the milk and water and cook until sauce is thick and
smooth; add paprika and cheddar cheese, stirring until cheese is melted;
pour sauce over shrimp; toss the bread with melted butter and spread evenly
over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for
15 to 20 minutes or until bubbly and golden brown.