1 1/2 lb Fresh shrimp
1 ts Ginger, minced
1 md Onion, sliced
2 tb Butter
Salt to taste

Sauce: 1 cup soy sauce 1/4 cup sherry 2 squeezes of fresh lemon juice

Saute onions and ginger in butter. When the onions are slightly cooked,
add the shrimp. Stir fry for 2 minutes. Add salt and I use a couple of
dashes of Accent. Mix soy sauce, lemon juice and sherry in a bowl. Pour
sauce over cooked shrimp while still in hot pan.