1 1/2 lb Peeled & deveined shrimp
1    Recipe COURT BOUILLON
1 tb Cornstarch
1/8 ts Salt
1 ts Lemon juice
3/4 c  Sugar
1 c  Water
2 c  Blueberries

Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon
juice & sugar in water. Bring to boil. Add blueberries & simmer 10
minutes. Chill. Pour sauce in dish & arrange shrimp on top.