1 1/2 lb Large raw shrimp
1 tb Ghee (or oil)
2    Medium onions, thinly sliced
2    Cloves garlic (crushed)
1 ts Finely grated fresh ginger
2    Fresh red or green chilies (
1 ts Ground turmeric
8    Curry leaves
2 c  Coconut milk
1 ts Salt
Lemon juice to taste

Wash shrimp, shell and de-vein. Heat ghee and fry onions> garlic and
ginger until onions are soft but do not let them brown. Add chilies,
turmeric, and curry leaves and fry 1 minute longer. Add coconut milk and
salt and stir while bringing to simmering point. Simmer uncovered for 10
minutes, then add shrimp and cook 10-15 minutes more. Remove from heat and
add lemon juice to taste.
Chez J.