5 lb Jumbo shrimp
10    Cloves garlic; unpeeled
2 tb White wine
2    Sticks butter; melted
3/4 c  Olive oil
2 tb Lemon juice; strained
2    Bay leaves
1 pn Each: rosemary; thyme,
-parsley; and garlic powder
Salt & pepper to taste

Dehead shrimp, wash and drain. Sprinkle with salt and pepper. Place in a
baking pan; add other ingredients. Mix well. Let stand 1/2 hour. Bake
approximately 30 minutes in a 450 degree oven. Stir occasionally. Serve
with French bread to make sure you soak up all the sauce. Serves 6.