1 lb Large shrimp or scallops
1/2    Lactantia provencal garlic b
1    Red pepper, sweet, deribbed
2    Green onions, green only jul
1 ts Lemon juice

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in
large fry pan. Add shrimp and red pepper strips: and stir-fry over medium
heat about 5 minutes or until shrimp is cooked. Stir in green onion and
lemon juice. Serve with steamed rice. Scallops can be substitued for
shrimp.