1    Onion; chopped
1/2    Bell pepper; chopped
2    -(up to)
3    Ribs celery; chopped
1 tb Olive oil
1    Box frozen crabmeat
Some boiled shrimp
1 1/2 cn Mushroom soup
1 tb Parsley; minced
1 ds Tabasco sauce
1 ds Lemon juice
1 ds Worcestershire sauce
1/4 c  Parmesan cheese

Saut‚ onion, bell pepper, celery in olive oil; add crabmeat (which has been
defrosted), boiled shrimp and the other ingredients. Simmer for about 10
minutes. Serve hot with chips.