1 sm Onion, sliced
2    Carrots, julienned
8 oz Can bamboo shoots
12 oz Can bean sprouts
1 tb Sunflower oil
1 sm Garlic clove, crushed
3 tb Soy sauce

Drain the bamboo & sprouts. Remove as many of the green pods as possible.
Heat the oil in a wok & crush the garlic into it. Add the onion & carrots.
Stir fry for a few minutes or until the onion has softened slightly. Stir
in the bamboo shoots & cook for a minute. Add the bean sprouts & cok for
another minute. Add soy sauce. Serve immediately.