1 lb Skinless sausage (Owens Hot
-works well)
1 lb Grated Colby or Mild Chedar
-Cheese
2 c  Pioneer or Bisquick

**

Mix together (someone suggested using a zip-lock bag for mixing. Roll into
about 1″ balls. Place on a shalow baking pan (sides required to catch the
grease) and bake at 350 deg F until done. Both cooked and uncooked balls
may be frozen.