2/3 c  Flour; Unbleached, Unsifted
2 ts Sugar
1/4 ts Salt
4    Eggs; Large, Beaten
1/2 c  Milk
2 c  Apple; Slices
3/4 c  Butter Or Margarine
2 tb Sugar
1/4 ts Cinnamon

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples in
1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour
in the batter to a depth of about 1/4-inch. When set, place 1/4 of the
apples on top; cover with more batter. Fry pancake until lightly browned
on both sides. Keep warm. Repeat the procedure 3 times, until all batter
and apples are used. Serve immediately.