2 lb Sirloin steak
2 lg Onions
8    Green onions
1/4 lb Mushrooms
1 cn (5oz) bamboo shoots
4    Fresh nectarines
1/2 c  Soy sauce
2 tb Sugar
1/2 c  Condensed beef broth
Hot cooked rice

Cut steak crosswise into thin slices, saving fat. Cut onions into thin
wedges; slice green onions, including tops, into 2″ lengths. Slice
bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease
skillet by rendering steak fat. Remove fat; brown beef quickly. Add
sliced vegetables. Combine soy sauce, sugar & broth; add to meat
along with nectarines. Simmer 5 minutes. Serve over hot rice.