10 oz Ground lamb
2 tb Minced onion
1 tb Chopped fresh parsley
1 tb Chopped fresh mint or 1 1/2
-teaspoon dried mint
1/4 ts Each ground cumin, ground
-marjoram, salt, and pepper
2 ts Olive oil
1 ts Lemon juice
1/2    Garlic clove, minced
1/4 ts Paprika

In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt,
and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each
portion into a sausage shape, pressing each onto a 12-inch wooden or metal
skewer; transfer skewers to rack in broiling pan.

In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating all
sides. Broil, turning once, until keftas are browned on all sides, 5 to 6
minutes on each side. Makes 2 servings, 2 skewers each.