2 tb Vegetable oil
3 c  Cabbage; finely shredded
1 c  Celery; chopped
1    Green pepper; small, chopped
1    Onion; small, chopped
1/2 ts Salt
1/4 ts Pepper

Heat the oil in a large frypan about 20 minutes before serving time. Add
ingredients and cook over medium to low heat about 15 minutes. Stir often.
Cover pan during the last 5 minutes of cooking time. Stir once or twice.
Serve immediately. (Vegetables will be crisp.)