5    Navel oranges
2 tb Sugar
2 ts Vanilla

With sharp knife, pare all peel & white pith from oranges. Sut
oranges in half from navel to stem end. Pull away any white pith in
center. Cut halves crosswise in thin slices. Put oranges in serving
bowl. Add sugar & vanilla & toss to coat. Serve immediately or cover
& chill. VARIATIONS: Minted Oranges & Bananas: Add a sliced ripe
banana & use 1/4 cup fresh mint leaves, minced, instead of the
vanilla. Oranges & Raspberries: Omit sugar & vanilla. Thaw a 10 oz
pack frozen raspberries in “lite” syrup & mix with orange slices.