4 c  Chicken broth
3 md Leeks white part only
Sliced OR
3 md Onions chopped
6 oz Spinach trimmed and chopped
3 c  Cubed potatoes
2 tb All natural sour cream and
Butter flavor sprinkle
Freshly ground black pepper

Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add
potatoes and cook, covered, 20 minutes, or until potatoes are tender. Puree
half the mixture; return to saucepan. Stir in butter sprinkles and pepper.
Serve hot or cold.