2 cn (4.5-oz) deviled ham
3 tb Chopped stuffed green
Olives
1 tb Prepared mustard
Tabasco sauce to taste
1 pk (3-oz) cream cheese
Softened
2 ts Milk

Blend deviled ham, olives, mustard and tabasco. Form in ball on serving
dish; chill/. Combine cream cheese and milk; frost ball with mixture.
Chill; remove from refrigerator 15 minutes before serving. Trim with
parsley. Pass assorted crackers.