8 lb Roast -- prime rib

-DRY RUB SEASONINGS –
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
1 ts Cayenne

Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.

K.C. Materpiece Recipes