3 c  Flour
4 ts Baking powder
1 ts Salt
1/2 ts Sugar
3    Eggs
1 1/2 c  Milk
2 oz Butter
2 oz Smoked salmon slices
1/2 c  Chopped mixed fresh herbs
-(tarragon; chives, parsley,
-coriander; etc)
Low fat sour cream

Preheat oven to 400F, prepare pans. Sift flour, baking powder & salt into
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.