2 ts Olive oil
1 lb Smoked sausage or Polska
-Kielbasa, sliced
-Beef, Lite, or Turkey
1 c  Chopped onion
1 cn Tomatoes, crushed (28oz can)
3 1/2 c  Water
2    Cubes chicken bouillon
1 c  Small pasta shells, uncooked
-(4 oz)
1 cn Kidney beans, drained (18oz)

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add
tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta
and beans. Reduce heat to low, cover and simmer until pasta is tender,
about 15 minutes. Serve