1 1/2 lb Smoked turkey; skinned and
-cut into 2-inch julienne
1 1/2 c  Sherry Mayonnaise
-salt & freshly ground
-black pepper
3/4 lb Jarlsberg cheese; julienne
2 c  Grapes, seedless, red or grn
1 c  Celery; chopped
-pepper, to taste
1 tb Green peppercorns; water-
-packed; drained

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2. Add
the Sherry Mayonnaise and toss gently but well. Season to taste with salt
and pepper and toss again. Cover and refrigerate until serving time. 3.
Arrange the salad in serving portions and sprinkle with green peppercorns
to taste. Cooked, lightly smoked ham or chicken may be substituted for
turkey.