1    Salmon; 4 to 5 lb. drawn, s
1    Oil
1 c  Tomato; peeled and chopped
1/4 c  Green onion; chopped
1/4 c  Dill; fresh, chopped
1/2 c  Dry bread cubes
1/4 c  Celery; chopped
1/4 ts Salt
1/2 ts Lemon pepper
1    Cl Garlic; small, minced

Servings: 4

Prepare salmon and brush with oil. Combine remaining ingredients and stuff
salmon with this mixture. Place salmon on a sheet of heavy duty foil that
has been doubled *and* greased. Place on water smoker grid and smoke.
Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2
wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot
water, 2 wood chunks and smoke 3 to 4 hours.