4 x  Slices bacon, fried crisp
8 oz Cream cheese, softened
4 1/2 oz Brie cheese, room temp.
2 tb Milk
1 tb Lemon juice

Place bacon in food processor or blender and process until finely chopped.
Add remaining ingredients and process until smooth. Refrigerate until ready
to serve. Yield: Approx. 1 1/2 cups