1    Small onion, chopped
1/4 lb Salami OR hot sausage
1    Head cabbage, coarse chop
1 ts Salt
1/2 ts Pepper
1 tb Pareve margarine

Saute onion and meat in margarine. Add cabbage (with water still clinging
to leaves from washing), salt, and pepper. Cover and cook over low heat for
abt. 2 hrs.