4    Chicken breasts, whole; and
-boneless
12 oz Mushrooms, fresh
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn French onion soup
Vegetables of choice:
-Celery; chopped  or
-Baby corn, etc.

Cut chicken breasts into stew size chunks, and saute while washing and
cutting mushrooms in half. Then simply add all ingredients to chicken and
simmer for about 1 hour. You can also do this in a crock pot and simmer all
day till dinner if your want.