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Servings: 24 Servings
Ingredients:
3/4 c  All-purpose flour
2/3 c  Butter or margarine,softened
1/3 c  Brown sugar
1    Egg
1 ts Vanilla
1/2 ts Cinnamon
1/2 ts Baking powder
1/2 ts Salt
1 1/2 c  Quick cooking oats
4 oz Cheddar; shredded; 1 c
3/4 c  Raisins
1 c  Chopped apple

Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and
salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir
in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in
preheated moderate oven (375 degrees) 15 minutes or until golden brown.
Store in tightly covered container in refrigerato or in loosely covered
container at room temperature. Yield: about 2 dozen cookies







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