1/2 lb Hot sausage, cut thin
2 cn Cut green beans (#303)
2    Green onions, sliced thin
1/2 ts Parsley
1/2 ts Thyme
1 ts Oil or shortening
Salt to taste

Fry sausage in oil until slightly browned. Add green onions. Cook 1
minute longer. Add liquid from string beans, thyme, salt and parsley. Cook
until sausage is very tender. Add green beans and cook 5 minutes longer.
Fresh green beans may be used if desired. Boil beans until tender. Use
water from boiled beans and prepare as for canned beans.