2    5 Oz. Sole Fillets
5    Mushrooms Chopped
2 tb Chopped Parsley
2 tb Chopped Shallots
2 tb Peeled & Chopped Tomatoes
1/2 c  Soave OR Dry White Wine
Salt & Pepper

Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The
Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest
Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
Mixture. Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30
Minutes.