1/2 lb Egg noodles
1/2 c  Raisins
6    Eggs; slightly beaten
1/4 c  Butter
1/4 ts Cinnamon
3    Apples; peeled, cored
- & chopped

Preheat oven to 375F. Cook noodles, drain in colander & rinse well with
cold water. Soak raisins in cup of boiling water to soften. Let stand 10
min, then drain. Combine ingredients with noodles, mix well & pour into
buttered casserole dish. Bake for 45 min or till browned on top. Serve
with yogurt or sour cream. SERVES:4