1 c  Peanuts, roasted & ground
-=OR=-
1/2 c  Peanut Butter
2 tb Oil
1    Onion, finely chopped
1 lb Potatoes, chopped and boiled
4 c  Stock
2 tb Chives, chopped
Salt and pepper

Heat the oil in a saucepan and cook the onion until it becomes transparent.
Add the ground peanuts or peanut butter, potatoes and a little stock and
mash well. Alternatively, put these ingredients into a blender. Now pour
the rest of the stock slowly into the puree, mixing well. Bring the soup to
a boil, then let it simmer, covered, for 5-10 minutes. After this, remove
the pot from the heat and season. Sprinkle the chives on top before
serving.