1/2 c  Packed brown sugar
3 tb Flour
1/2 ts Nutmeg
2 tb Margarine
1/2 c  Chopped pecans
2 cn Yam, drained (17 oz)
1    16 oz can peach slices,drain
1 1/2 c  Miniature marshmallows

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles
coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart
casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes.
Sprinkle with marshmallows. Broil until lightly browned.