1/3 c  Flaked smoked catfish
1/2 c  Butter or margarine,softened
1 tb Lemon juice
1/8 ts Black pepper
Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 tb Red wine
1/2    Clove garlic,crushed
Toast fingers

1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.