3 c  Fresh or frozen corn,
-cooked
10 oz Of canned kidney beans,
-drained
1    Red pepper, chopped
1    Green pepper, chopped
3    Green onions, finely
-chopped (both green and
-white parts)
1/2 c  Cilantro, chopped
1 tb Canola oil
1/4 c  Salsa
1/2 ts Chili powder

Gently toss together all ingredients and chill several hours before
serving.