1 1/2 lb Lamb or veal,1" cubes
3/4 c  Dry white wine
1/4 c  Olive oil
2 tb White wine vinegar
3 tb Ground oregano
1 tb Salt
1/4 ts Ground pepper
2    Cloves garlic,finely chopped
1    Small onion,chopped

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking
dish. Mix remaining ingredients; pour over meat. Cover tightly and
refrigerate, turning occasionally, at least 12 hours but no longer than 24
hours.

Set oven control to broil and/or 550. Broil 4 inches from heat, turning
and basting with marinade every 5 minutes until done, 10 to 15 minutes.