2 tb Olive oil
6 lg Ripe tomatoes, peeled
And chopped
3 cl Garlic, finely chopped
1 ts Crushed red pepper
1 tb Chopped parsley
Salt to taste
1 lb Spaghetti
1/2 c  Freshly grated Parmesan
Cheese

Heat olive oil in a large skillet and add tomatoes, garlic and crushed
pepper. Let simmer over low heat for 15 minutes. Add parsley and salt and
simmer 2 minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and
the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is
“al dente.” Do not over cook. Drain and add to the skillet. Heat through
and serve sprinkled generously with Parmesan cheese.