1 pk Mix & Eat Cream of Wheat; or
3 tb Quick-cooking Cream of Wheat
1/2 ts Black pepper
2 tb Seasoned salt 2
2 ts Onion powder
2 ts Garlic salt
2 ts Sugar
1 tb Dehydrated celery leaves
1 tb Dry oregano
1 ts Dry minced onion

SAUCE
1 cn Tomato paste; (6 ounces)
12 oz Water
2 tb Herb Mix
2 tb Margarine

Mix all but minced onions in a blender on high about 2 minutes. Then add
onion and blend just a few seconds. Store at room temperature to use in 3
months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on
medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.