Servings: 1 Servings
Ingredients:
1/2 Spaghetti Squash 1 cn Diced Italian Tomatoes
Bake squash in tray and about 1/2 inch of water at about 350F until soft
and stringy. Scoop squash contents into plastic lunch box. Dump one can of
Italian Tomatoes on top. DO NOT MIX!
At work: Mix and nuke for 3 minutes on HIGH.
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