- G. Granaroli XBRG76A
-MM:MK VMXV03A
1/4 c  Olive oil
1/4    Stick butter
3 tb Chopped garlic
2 tb Fresh chopped parsley
1/2 c  White wine
Salt and pepper to taste
16 oz Thin spaghetti- cooked
-according to dir.
Gratd cheese for serving

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add
wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve
hot with grated cheese on the side. Serve with crusty bread and salad.