Vegetable cooking spray
1    Green bell pepper, cut into
-julienne strips
1/2    Onion, cut into 1/4" slices
1 cn SPAM Luncheon Meat, cut into
-julienne strips (12 oz)
3/4 c  CHI-CHIs Salsa
8    Flour tortillas, warmed (8")
2 c  Shredded lettuce
1/2 c  Shredded hot pepper Monterey
-Jack or Cheddar cheese
1/2 c  Nonfat plain yogurt
Extra salsa, if desired

Spray large non-stick skillet with vegetable cooking spray. Heat skillet
over medium-high heat. Saute green pepper and onion 2 minutes. Add SPAM.
Saute 2 minutes. Stir in salsa and heat thoroughly. Spoon about 1/2 cup
SPAM mixture into each flour tortilla. Top each with 1/2 cup shredded
lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra
salsa, if desired.