1 cn SPAM (12 oz)
1    Chicken breast
1 lb Medium shrimp, cooked and
-peeled
2    Bay leaves
1/2 c  Finely chopped celery
1/2 c  Finely chopped bell pepper
3/4 c  Campbells French Onion Soup
3 c  Water
3/4 c  Campbells Cream of Celery
-Soup
1 cn Tomatoes,(14 1/2 oz) chopped
-and peeled
2 tb Bottled Cajun seasoning
1 ts Tabasco sauce
2 tb Margarine
1    Rice-A-Roni (6.8 oz) Spanish
-Rice Mix
1/4 ts Cayenne pepper

Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water
until chicken is fully cooked. Cook celery and bell pepper in fat from
SPAM. In a large pot, melt margarine and brown Rice-A-Roni, add cooked
celery and bell pepper. Pour in stock from cooked chicken and both cans of
soup and tomatoes (undrained). Add 1/2 of seasoning mix pack from
Rice-A-Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun
seasoning. Cook, covered, on low heat for 15 mins. Shred chicken, add
chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and
cook 5 mins. on medium heat. Remove bay leaves and serve.