1 lg Fryer
1 lg Onion; chopped
1 cn Cream of mushroom soup
1 cn Cream of celery soup
1/2 cn Rotel tomatoes
1 c  Chicken broth
Salt & pepper to taste
Taco chips
2 c  Cheddar cheese; grated

Boil chicken until tender. Remove from the broth; pick meat from the
bones, but leave chicken in large pieces. Saut‚ onions in small amount of
butter until tender; add in soups, tomatoes, broth and salt and pepper.
Line a casserole dish with the tacos. Add a layer of chicken and a layer of
soup mixture; add a layer of cheese. Repeat layers. Bake in a 350 degree
oven for
30 minutes.