3 1/2 c  Chicken strips; cooked
1 sm Head lettuce; shredded
1 lg Red onion; thinly sliced
1/2 c  Olive oil
1/4 c  Red wine vinegar
Salt, pepper
Lettuce leaves
2    Oranges; peeled and sliced
2    Avocados; peeled and sliced
1 bn Radishes; sliced

Place chicken, lettuce and onion in bowl. Thoroughly combine oil and
vinegar. Season to taste with salt and pepper. Pour over salad, toss
gently, then arrange chicken on lettuce leaves. Garnish with orange,
avocado and radish slices.