1/2 c  Sugar
1/2 c  Water
2    Three-inch sticks cinnamon
1/4 c  Lime juice
1 cn (46 ounces) pineapple
-Juice, chilled
1    Bottle (1 liter) sparkling
-water Chilled
1    Bottle (750 milliliters)
-sparkling white wine,
-chilled

*substitute: 1 Bottle (1 liter) ginger ale

Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15
minutes. Cover and refrigerate at least 2 hours or until chilled.Remove
cinnamon from syrup. Just before serving, mix syrup with remaining
ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES
PER SERVING.