1 lb Lean ground beef
1/2 c  Chopped onion
8 oz Cream cheese, cubed
10 1/2 oz Cream of mushroom soup, can
-ned, condensed
12 oz Whole kernel corn, can,
-drained
2 oz Jar pimiento, drained &
-chopped
1 ts Salt
1 ds Pepper

1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in
e Oven 4 minutes. Stir occasionally to break up meat chunks. 2.
Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3
minutes or until onion is tender. 4. Add remaining ingredients to meat
mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking
dish. 5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is
bubbly.