3/4 c  Smooth or crunchy peanut
-butter
6 oz Semisweet chocolate chips (1
-cup)
2 c  Miniature marshmallows
1/4 c  Heavy cream or milk
1 ts Vanilla extract

In a 2-quart glass bowl, combine peanut butter,
chocolate chips, marshmallows, cream and vanilla.
Place in a e oven and heat on HIgh 1 1/2 to 2
minutes, or until marshmallows are melted and mixture
is smooth when stirred. Turn into a foil-lined 8-inch
square baking pan. Let cool 1/2 hour, then refrigerate
until firm. Cut into 1-inch squares.