2 tb Butter
1/4 c  Chopped onion
1/4 c  Chopped green pepper
1    2oz. jar pimento
3 tb All-pur flour
2 ts Dry mustard
1/4 ts Salt
1/4 ts White pepper
1    Dash of tabasco
1 c  Milk
3 tb Chablis
1 lb Fresh lump crabmeat

Combine first three ingredients in a 1 1/2 qt. casserole. e on
high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually
add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4
minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange
shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwave on high 3-4 minutes or until
thoroughly heated. Garnish, if desired with pimiento strips.