3 c  Almonds -- whole
1 lg Egg white -- beaten until
Foamy
1/3 c  Sugar
2 ts Cinnamon
1/2 ts Allspice
1/2 ts Season-All seasoned salt
1/4 ts Nutmeg -- ground

Toss the almonds in the foamy egg white until coated. Combine the sugar
and all the spices in a small bowl. Toss in the almonds and mix until the
nuts are coa ted. Spread almonds on a greased baking sheet in a single
layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool
completely and store in an airtight container.

McCormick Schilling Spice